Loading... Please wait...

Sort by:

Pork/Veal/Lamb

  • Pages:
  • 1
  • 2
  • Bone-In Center-Cut Pork Chops 10/6oz
    $59.95 Bone-In Center-Cut Pork Chops 10/6oz
    Center-cut Pork Chops with the bone in for extra flavor. Thick, juicy and trimmed perfectly. The "other white meat" is a healthy, nutritious alternative and a family favorite. Cooking Instructions Best Method - Roasting...

  • Bone-in Pork Porterhouse Chops/ 10oz
    $69.95 Bone-in Pork Porterhouse Chops/ 10oz

  • Boneless Center-Cut Pork Chops   12/5oz
    $59.95 Boneless Center-Cut Pork Chops 12/5oz
    Extra lean and very tender, our handtrimmed filets are the perfect choice. Great Marblization. For the ideal meal, slice them down the middle and grill them butterflied. Cooking Directions: Pan Fry - Heat oil in frying pan...

  • Boneless Pork Roast 2/2lb
    $39.95 Boneless Pork Roast 2/2lb
    From the tenderloin of the pork, these lean and well trimmed roasts are very juicy and flavorful. Cooking Directions: Fully thaw in refrigerator overnight or defrost in microwave before roasting. Roasting - in 350 degree...

  • Lamb Chops /10-6oz
    $109.00 Lamb Chops /10-6oz

  • Leg of Lamb (bnls Tied) 1
    $39.95 Leg of Lamb (bnls Tied) 1
    If you're looking for something outstanding to serve over the holidays or something to simply make any meal special, our hand-trimmed leg of lamb is the perfect solution. Cooking Directions: Best Method: Baking. Thaw...

  • Pork Tenderloin  4/18oz
    $69.95 Pork Tenderloin 4/18oz
    Only the center of the tenderloin, completely trimmed. Cooking Directions: Fully thaw in refrigerator before roasting. Or, defrost in microwave. Roasting - In 350° oven, cook for 30 minutes. Serve sliced, on an angle,...

  • Veal Chops 8/10oz
    $119.95 Veal Chops 8/10oz
    A Cut Above Veal Chops are closely trimmed and marbled to perfection. Cooking Directions: OVER RED-HOT CHARCOAL. For 1 1/4" thickness: Rare-cook 5 minutes, turn over, cook 4 more minutes. Medium-cook 7 minutes, turn over,...


  • Pages:
  • 1
  • 2