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Leg of Lamb (bnls Tied) 1

  • Image 1
Price:
$39.95
SKU:
23 0
Quantity:


Product Description

If you're looking for something outstanding to serve over the holidays or something to simply make any meal special, our hand-trimmed leg of lamb is the perfect solution. Cooking Directions: Best Method: Baking. Thaw overnight in the refrigerator. Roast at 325 degrees F for 2-1/2 hours Quickest thawing method: Keep the roast in it's packaging and submerge in a bowl of cold water for 30 minutes or until completley thawed.


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