Loading... Please wait...

Leg of Lamb (bnls Tied) 1

  • Image 1
23 0

Product Description

If you're looking for something outstanding to serve over the holidays or something to simply make any meal special, our hand-trimmed leg of lamb is the perfect solution. Cooking Directions: Best Method: Baking. Thaw overnight in the refrigerator. Roast at 325 degrees F for 2-1/2 hours Quickest thawing method: Keep the roast in it's packaging and submerge in a bowl of cold water for 30 minutes or until completley thawed.

Find Similar Products by Category

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Add to Wish List

Click the button below to add the Leg of Lamb (bnls Tied) 1 to your wish list.

You Recently Viewed...