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10 20 ct dry IQF Sea Scallops 20 serv

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Product Description

Sweet and succulent sea scallops. All individually flash frozen. PREPARATION: Thaw Scallops Bake: Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the preaheated pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white in color and slightly firm. Broil: Place your scallops in a well greased pan about 3 to 4 inches from heat source. Brush the scallops liberally with melted butter or margarine. Cook until white in color and slightly firm. Saute: Dip cleaned scallops in milk and lightly dust in flour. Melt enough butter in a skillet to cover bottom. When butter is hot, but not burned, place the scallops in the skillet. Also excellent stir fry or grilled on a skewer.

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